The role of omega-3 fatty acids in skeletal muscle anabolism, strength, and function in healthy and diseased states
Author:
Affiliation:
1. Department of Human Nutritional Sciences; University of Manitoba; Winnipeg Canada
2. Richardson Centre for Functional Foods and Nutraceuticals; University of Manitoba; Winnipeg Canada
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12435/fullpdf
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1. Nutrition as the foundation for successful aging: a focus on dietary protein and omega-3 polyunsaturated fatty acids;Nutrition Reviews;2023-06-14
2. The Influence of n-3PUFA Supplementation on Muscle Strength, Mass, and Function: A Systematic Review and Meta-Analysis;Advances in Nutrition;2023-01
3. Essential Biomolecules in Food Webs;Frontiers in Ecology and Evolution;2019-07-16
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