The Influence of n-3PUFA Supplementation on Muscle Strength, Mass, and Function: A Systematic Review and Meta-Analysis

Author:

Santo André Heloisa C.ORCID,Esteves Gabriel P.,Barreto Gabriel.H. C.,Longhini Fernando,Dolan Eimear,Benatti Fabiana B.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference71 articles.

1. Distribution, interconversion, and dose response of n-3 fatty acids in humans;Arterburn;Am J Clin Nutr,2006

2. The biochemistry of n-3 polyunsaturated fatty acids;Jump;J Biolog Chem,2002

3. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids;Meyer,2003

4. Introduction to fatty acids and lipids;Burdge;World Rev Nutr Diet,2014

5. Omega-3 fatty acids and inflammatory processes: from molecules to man;Calder,2017

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