Supplementation of Ω-3 Fatty Acids in Parenteral Nutrition Beneficially Alters Phospholipid Fatty Acid Pattern-Reference-Cited by-同舟云学术

Supplementation of Ω-3 Fatty Acids in Parenteral Nutrition Beneficially Alters Phospholipid Fatty Acid Pattern

Published:2007-01 Issue:1 Volume:31 Page:12-17
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Senkal Metin¹,Geier Bruno¹,Hannemann Martin¹,Deska Thomas¹,Linseisen Jakob¹,Wolfram Günther¹,Adolph Michael¹

Affiliation:

1. From the Department of Surgery, Ruhr-University Bochum, St. Josef Hospital, Bochum, Germany; German Cancer Research Center, Heidelberg, Germany; Department of Nutrition and Food Sciences, Technical University Munich, Freising, Germany; and the Department of Anesthesiology and Intensive Care Medicine, Tuebingen University Hospital, Tuebingen, Germany

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/014860710703100112

Reference41 articles.

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3. Grimminger F, Seeger W, Mayer K. Use of n-3 fatty acid-containing lipid emulsions in the intensive care unit environment: the clinician's view.Clin Nutr. 2002 ;21(suppl 2):23– 29.

4. Koch T, Heller AR. Effects of intravenous fish oil on pulmonary integrity and function. Clin Nutr. 2002 ;21(suppl 2):41– 45.

5. Pscheidl EM. Effects of n-3 fatty acids on gut integrity and function. Clin Nutr. 2002 ;21(suppl 2):47– 51.

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