Short-Term Use of Parenteral Nutrition With a Lipid Emulsion Containing a Mixture of Soybean Oil, Olive Oil, Medium-Chain Triglycerides, and Fish Oil-Reference-Cited by-同舟云学术

Short-Term Use of Parenteral Nutrition With a Lipid Emulsion Containing a Mixture of Soybean Oil, Olive Oil, Medium-Chain Triglycerides, and Fish Oil

Published:2012-01 Issue:1_suppl Volume:36 Page:81S-94S
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Rayyan Maissa¹,Devlieger Hugo¹,Jochum Frank²,Allegaert Karel¹

Affiliation:

1. Department of Neonatology, University Hospitals, Leuven, Belgium

2. Zentrum für Neonatologie und Pädiatrische Intensivmedizin, Greifswald, Germany. Dr Jochum’s current affiliation is the Department of Pediatrics, Ev. Waldkrankenhaus Spandau, Berlin, Germany

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0148607111424411

Reference67 articles.

1. Enhancing Parenteral Nutrition Therapy for the Neonate

2. ESPGHAN and ESPEN Guidelines Paediatric Parenteral Nutrition - Annex: List of Products

3. Parenteral lipid emulsions in paediatrics

4. The Use of IV Fat in Neonates

5. Dietary PUFA for Preterm and Term Infants: Review of Clinical Studies

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