The Use of IV Fat in Neonates-Reference-Cited by-同舟云学术

The Use of IV Fat in Neonates

Published:2006-08 Issue:4 Volume:21 Page:374-380
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutr Clin Pract

Author:

Kerner John A.¹,Poole Robert L.¹

Affiliation:

1. Division of Pediatric Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, Stanford University Medical Center, Stanford, California; and the Department of Pharmacy, Lucile Packard Children's Hospital, Palo Alto, California

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0115426506021004374

Reference66 articles.

1. Cashore WJ, Sedaghatian MR, Usher RH. Nutritional supplements with intravenously administered lipid, protein hydrolysate, and glucose in small premature infants. Pediatrics. 1975 ;56:8– 16.

2. Effect of the Continuous Administration of Fat Emulsion on the Infiltration of Intravenous Lines in Infants Receiving Peripheral Parenteral Nutrition Solutions

3. PertKiewicz M, Cosslett A, Muhlebach S, Dudrick SJ. Stability of parenteral nutrition admixtures. In: Sobotka L, Allison SP, Furst P, Meier R, Pertkiewicz M, Soeters P, eds. Basics in Clinical Nutrition. 3rded. Prague, Czech Republic: Galen Publishing House; 2004:264– 267.

4. Safe Practices for Parenteral Nutrition

5. Triglycerides, free fatty acids, free fatty acids/albumin molar ratio, and cholesterol levels in serum of neonates receiving long-term lipid infusions: Controlled trial of continuous and intermittent regimens

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