Effect of Intravenous ω‐3 Fatty Acid Infusion and Hemodialysis on Fatty Acid Composition of Free Fatty Acids and Phospholipids in Patients With End‐Stage Renal Disease-Reference-Cited by-同舟云学术

Effect of Intravenous ω‐3 Fatty Acid Infusion and Hemodialysis on Fatty Acid Composition of Free Fatty Acids and Phospholipids in Patients With End‐Stage Renal Disease

Published:2011-01 Issue:1 Volume:35 Page:97-106
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:Journal of Parenteral and Enteral Nutrition

Author:

Madsen Trine¹,Christensen Jeppe Hagstrup²,Toft Egon³,Aardestrup Inge¹,Lundbye‐Christensen Søren¹,Schmidt Erik B.¹

Affiliation:

1. Department of Cardiology

2. Department of Nephrology, Center for Cardiovascular Research, Aalborg Hospital, Aarhus University Hospital, Denmark

3. Department of Health Sciences and Technology, Aalborg University, Denmark

Funder

Aase og Ejnar Danielsens Fond

Det Obelske Familiefond

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1177/0148607110371807

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4. Sudden cardiac death and dialysis patients;Herzog CA;Semin Dial,2008

5. Dietary intake and cell membrane levels of long‐chain ω‐3 polyunsaturated fatty acids and the risk of primary cardiac arrest;Siscovick DS;JAMA,1995

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