Effect of Dietary Fatty Acid Composition on Th1/Th2 Polarization in Lymphocytes-Reference-Cited by-同舟云学术

Effect of Dietary Fatty Acid Composition on Th1/Th2 Polarization in Lymphocytes

Published:2009-02-12 Issue:4 Volume:33 Page:390-396
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Mizota Takamitsu¹,Fujita-Kambara Chiaki¹,Matsuya Nemu¹,Hamasaki Shinji¹,Fukudome Takayasu¹,Goto Hirofumi¹,Nakane Shunya¹,Kondo Takayuki¹,Matsuo Hidenori¹

Affiliation:

1. From the Department of Clinical Neurosciences, Nagasaki University Graduate School of Biomedical Sciences; and Division of Clinical Research and Department of Neurology, National Hospital Organization, Nagasaki Medical Center of Neurology, Kawatana, Nagasaki, Japan.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0148607108325252

Reference41 articles.

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4. Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

5. Calder PC. Fat chance of immunomodulation. Immnol Today. 1998;246:244 -247.

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