Effect of an Olive Oil–Based Lipid Emulsion Compared With a Soybean Oil–Based Lipid Emulsion on Liver Chemistry and Bile Acid Composition in Preterm Infants Receiving Parenteral Nutrition-Reference-Cited by-同舟云学术

Effect of an Olive Oil–Based Lipid Emulsion Compared With a Soybean Oil–Based Lipid Emulsion on Liver Chemistry and Bile Acid Composition in Preterm Infants Receiving Parenteral Nutrition

Published:2016-07-11 Issue:6 Volume:40 Page:842-850
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Wang Ying¹²,Zhou Ke-Jun²³,Tang Qing-Ya¹²,Hong Li⁴,Feng Yi⁴,Lu Li-Na¹,Wang Wei-Ping¹,Cai Wei¹²³

Affiliation:

1. Department of Clinical Nutrition, Xin Hua Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China

2. Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition, Shanghai, China

3. Shanghai Institute of Pediatric Research, Shanghai, China

4. Department of Clinical Nutrition, Shanghai Children’s Medical Center, School of Medicine, Shanghai Jiao Tong University, Shanghai, China

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0148607114566853

Reference36 articles.

1. Intestinal Failure–Associated Liver Disease: What Do We Know Today?

2. The Prevention and Treatment of Intestinal Failure-associated Liver Disease in Neonates and Children

3. Identifying patients, on the first day of life, at high-risk of developing parenteral nutrition-associated liver disease

4. Neonatal short bowel syndrome outcomes after the establishment of the first Canadian multidisciplinary intestinal rehabilitation program: preliminary experience

5. Prevalence of Liver Disease and Contributing Factors in Patients Receiving Home Parenteral Nutrition for Permanent Intestinal Failure

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