Critical Role of Nutrition in Improving Quality of Care-Reference-Cited by-同舟云学术

Critical Role of Nutrition in Improving Quality of Care

Published:2013-06-04 Issue:4 Volume:37 Page:482-497
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Tappenden Kelly A.¹,Quatrara Beth²,Parkhurst Melissa L.³,Malone Ainsley M.⁴,Fanjiang Gary⁵,Ziegler Thomas R.⁶

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois (The Academy of Nutrition and Dietetics)

2. University of Virginia Health System, Charlottesville, Virginia (Academy of Medical-Surgical Nurses)

3. University of Kansas Medical Center, Kansas City, Kansas (Society of Hospital Medicine)

4. Mt Carmel West Hospital, Columbus, Ohio (American Society for Parenteral and Enteral Nutrition)

5. Abbott Nutrition, Columbus, Ohio

6. Department of Medicine, Emory University School of Medicine, Atlanta, Georgia (Society of Hospital Medicine)

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0148607113484066

Reference68 articles.

1. Hospital Malnutrition: Prevalence, Identification and Impact on Patients and the Healthcare System

2. Protein Status of General Surgical Patients

3. Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality

4. The Facilitated Early Enteral and Dietary Management Effectiveness Trial in Hospitalized Patients With Malnutrition

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