Association between telomere length and anorexia of ageing: a cross‐sectional study conducted with community‐dwelling older people

Author:

Vieira Ricardo Antônio1,Nunes Daniella Pires2ORCID,Lima Daniela Braga3,Rocha Greiciane da Silva4,Corona Ligiana Pires5ORCID,Santos‐Orlandi Ariene Angelini dos6,Sampaio Eliza de Souza3,Rodrigues Priscila Cristina de Oliveira Garcia3,de Brito Tábatta Renata Pereira3

Affiliation:

1. Nursing School Federal University of Alfenas Alfenas Brazil

2. Nursing School University of Campinas Campinas Brazil

3. Faculty of Nutrition Federal University of Alfenas Alfenas Brazil

4. Health and Sport Sciences Center Federal University of Acre Rio Branco Brazil

5. Applied Sciences School University of Campinas Campinas Brazil

6. Nursing Department Federal University of São Carlos São Carlos Brazil

Abstract

AbstractBackgroundTo verify whether shorter telomere length is associated with anorexia of ageing in community‐dwelling older people.MethodsConducted as a cross‐sectional investigation, the study enrolled 448 participants residing in an urban area of a municipality in Brazil. Relative telomere length in blood samples was measured using quantitative polymerase chain reaction (qPCR), whereas the presence of anorexia of ageing was determined using the Simplified Appetite Nutritional Questionnaire. Data analysis employed multiple logistic regression.ResultsAmong the 448 older individuals surveyed, 70.69% were female, and the predominant age bracket ranged from 60 to 69 years (45.08%). Approximately 25% exhibited the shortest telomeric length, with a corresponding anorexia of ageing prevalence of 41.16%. Older individuals with diminished telomere lengths displayed an increased likelihood of experiencing anorexia of ageing (odds ratio [OR] = 1.92; 95% confidence interval [CI] = 1.12–3.29), independent of factors such as gender, age group, depressive symptoms, pain and performance in basic daily life activities.ConclusionsThe observed association between anorexia of ageing and a telomeric biomarker underscores the imperative to meticulously evaluate the nutritional dimensions of older people, with a view to implementing interventions that may enhance their overall health status.

Publisher

Wiley

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