Pharmaconutrition for the Obese, Critically Ill Patient
Author:
Affiliation:
1. Department of Medicine
2. Division of General Internal Medicine, Mayo Clinic, Rochester, Minnesota
3. Division of Gastroenterology, Hepatology, and Nutrition, University of Louisville School of Medicine, Louisville, Kentucky
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://journals.sagepub.com/doi/pdf/10.1177/0148607111413775
Reference124 articles.
1. NUTRITIONAL SUPPORT IN THE CRITICALLY ILL PATIENT
2. Does enteral nutrition compared to parenteral nutrition result in better outcomes in critically ill adult patients? A systematic review of the literature
3. Immunonutrition in the intensive care unit. A systematic review and consensus statement
4. Obesity as a Risk Factor for Nosocomial Infections in Trauma Patients
5. Obesity Is an Independent Risk Factor of Mortality in Severely Injured Blunt Trauma Patients
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1. The Bariatric Patient in the Intensive Care Unit: Pitfalls and Management;Current Atherosclerosis Reports;2016-07-27
2. The Critical Care Obesity Paradox and Implications for Nutrition Support;Current Gastroenterology Reports;2016-07-16
3. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient;Critical Care Medicine;2016-02
4. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient;Journal of Parenteral and Enteral Nutrition;2016-01-14
5. Obese Patients in Critical Care: Nutritional Support Through Enteral and Parenteral Routes;Diet and Nutrition in Critical Care;2015
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