Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence-Reference-Cited by-同舟云学术

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Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence

Published:2017-12-19 Issue:4 Volume:43 Page:458-470
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:Journal of Parenteral and Enteral Nutrition

Author:

Abbasoglu Osman¹,Hardy Gil²,Manzanares William³,Pontes‐Arruda Alessandro⁴

Affiliation:

1. Division of Nutrition Support, Department of General Surgery, Faculty of Medicine, Hacettepe University, Ankara, Turkey

2. College of Health, Massey University, Auckland, New Zealand

3. Intensive Care Unit, Department of Critical Care, Faculty of Medicine, Universidad de la República, Montevideo, Uruguay

4. Baxter Healthcare Corporation, Deerfield, Illinois, USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1177/0148607117721907

Reference55 articles.

1. Advances in Intravenous Lipid Emulsions

2. Rationale and use of n-3 fatty acids in artificial nutrition

3. Lipid Emulsions in Parenteral Nutrition

4. Use of fish oil in parenteral nutrition: rationale and reality

5. A.S.P.E.N. Position Paper

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