Variations in Microbial and Biochemical Components of Four-Day Plaque During a Four-Week Controlled Diet Period
Author:
Affiliation:
1. Division of Periodontology, School of Dentistry, University of Minnesota, Minneapolis, Minnesota 55455, USA
Abstract
Publisher
SAGE Publications
Subject
General Dentistry
Link
http://journals.sagepub.com/doi/pdf/10.1177/00220345750540040401
Reference18 articles.
1. Intracellular microbial polysaccharide production and dental caries in a Guatemalan Indian village
2. The effects of reduced sucrose intake on the formation and composition of dental plaque in a group of men in the Antarctic
3. Effects of Dietary Sucrose Levels on the Quantity and Microbial Composition of Human Dental Plaque
4. Effects of Dietary Sucrose Levels on Extracellular Polysaccharide Metabolism of Human Dental Plaque
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