Affiliation:
1. Eastman Dental Center, Rochester, New York 14603, USA
Abstract
The amount of radioactive bovine enamel dissolved by the streptococcal fermentation products of 29 breakfast cereals was not dependent on their sugar content. Enamel dissolution was reduced by addition of a variety of inorganic and organic substances, of which those containing calcium were particularly effective.
Cited by
8 articles.
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