Cariogenic Potential of Foods-Reference-Cited by-同舟云学术

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Cariogenic Potential of Foods

Published:1994 Issue:2 Volume:28 Page:106-115
ISSN:1421-976X
Container-title:Caries Research
language:en
Short-container-title:Caries Res

Author:

Mundorff-Shrestha S.A.,Featherstone J.D.B.,Eisenberg A.D.,Cowles E.,Curzon M.E.J.,Espeland M.A.,Shields C.P.

Publisher

S. Karger AG

Subject

General Dentistry

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficacy of Sub-Gingivally Delivered Propolis Nanoparticle in Non-Surgical Management of Periodontal Pocket: A Randomized Clinical Trial;Biomolecules;2023-10-26

2. Beyond dirty teeth: Integrating dental calculus studies with osteoarchaeological parameters;Quaternary International;2023-04

3. Exploring oral paleopathology in the Central Andes: A review;International Journal of Paleopathology;2020-06

4. Stable isotope and dental caries data reveal abrupt changes in subsistence economy in ancient China in response to global climate change;PLOS ONE;2019-07-22

5. High status diet and health in Medieval Lisbon: a combined isotopic and osteological analysis of the Islamic population from São Jorge Castle, Portugal;Archaeological and Anthropological Sciences;2019-04-02

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