Tissue Conditioners: III. Water Immersion Characteristics

Author:

Braden M.1,Causton B.E.1

Affiliation:

1. Dental School of The London Hospital Medical College, University of London, London El, England

Abstract

Tissue conditioner gels undergo two processes when immersed in water. Ethanol is leached out into the water, and water is sorbed by the polymeric phase of the gel. Materials with high ethanol concentrations show weight loss and shrinkage; those with lower ethanol concentrations show little change. The experimental material in this investigation was found useful for functional impression-taking.

Publisher

SAGE Publications

Subject

General Dentistry

Reference7 articles.

1. Tissue Conditioners: I. Composition and Structure

2. Tissue Conditioners: II. Rheologic Properties

3. Crank, J.: The Mathematics of Diffusion, 2nd ed, Oxford: Oxford University Press, 1957, p 45.

4. Crank, J.: The Mathematics of Diffusion, 2nd ed, Oxford: Oxford University Press, 1957, pp 276-289.

5. Sorption and diffusion in ethyl cellulose. Part IV. Water in ethyl cellulose

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