A Modified Anthrone Colorimetric Technique for Use in Investigations Related to the Cariogenicity of Foodstuffs
Author:
Affiliation:
1. Eastman Dental Dispensary, Rochester, New York
Publisher
SAGE Publications
Subject
General Dentistry
Link
http://journals.sagepub.com/doi/pdf/10.1177/00220345610400010801
Reference24 articles.
1. The Anthrone Method for the Determination of Carbohydrates in Foods and in Oral Rinsing
2. COPPER-IODOMETRIC REAGENTS FOR SUGAR DETERMINATION
3. Qualitative Test for Carbohydrate Material
4. Anthrone in Estimating Low Concentrations of Sucrose
5. Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent
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