The Anthrone Method for the Determination of Carbohydrates in Foods and in Oral Rinsing
Author:
Affiliation:
1. Eastman Dental Dispensary, Rochester, N. Y.
Publisher
SAGE Publications
Subject
General Dentistry
Link
http://journals.sagepub.com/doi/pdf/10.1177/00220345560350012301
Reference5 articles.
1. COPPER-IODOMETRIC REAGENTS FOR SUGAR DETERMINATION
2. Browne, C.A., and Zerbon, F.W.: Physical and Chemical Methods of Sugar Analysis, ed. 3, New York, 1948, John Wiley & Sons, Inc., pp. 846-848.
3. Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent
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