Dietary Casein-Sucrose Ratios and Their Effects on Mineralized Tissues
Author:
Affiliation:
1. National Naval Medical Research Institute, Naval Dental School, Bethesda, Md., Georgetown University Schools of Medicine and Dentistry, Washington, D. C.
2. National Naval Medical Research Institute, Naval Dental School, Bethesda, Md.,
Publisher
SAGE Publications
Subject
General Dentistry
Link
http://journals.sagepub.com/doi/pdf/10.1177/00220345570360061501
Reference14 articles.
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Powdered Milk Micellar Casein Prevents Oral Colonization by Streptococcus sobrinus and Dental Caries in Rats: A Basis for the Caries–Protective Effect of Dairy Products;Caries Research;1999
2. Effect of casein and whey-protein solutions on caries experience and feeding patterns of the rat;Archives of Oral Biology;1984
3. Lower incisor tooth development studied in protein-deficient rats with intravital labelling techniques;Archives of Oral Biology;1978
4. Effect of Diet Fed During the Postnatal Period on Developing Rat Molars;The Journal of Nutrition;1962-09-01
5. Effects of various sucrose: Casein ratios in purified diets on the teeth and supporting structures of rats;Archives of Oral Biology;1961-04
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