Effects of various sucrose: Casein ratios in purified diets on the teeth and supporting structures of rats
Author:
Publisher
Elsevier BV
Subject
Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology
Reference11 articles.
1. The effect of diet on the deposition of glycoprotein in the teeth and its relationship to dental caries in the Syrian hamster;Buxbaum;J. dent. Res.,1957
2. Dietary casein: sucrose ratios and their effects on mineralized tissues;Losee;J. dent. Res.,1957
3. The relation of nutrition to the morphology and size of rat molar teeth;Paynter;J. Canad. dent. Ass.,1956
4. Dental caries in the cotton rat—VIII. Further studies on the dietary effects of carbohydrate, protein and fat on the incidence and extent of carious lesions;Schweigert;J. Nutr.,1946
5. Dental caries in the cotton rat—VI. The effect of the amount of protein, fat and carbohydrate in the diet on the incidence and extent of carious lesions;Schweigert;J. Nutr.,1946
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