The State of Food Mapping-Reference-Cited by-同舟云学术

The State of Food Mapping

Published:2016-05 Issue:2 Volume:31 Page:123-219
ISSN:0885-4122
Container-title:Journal of Planning Literature
language:en
Short-container-title:Journal of Planning Literature

Author:

Sweeney Glennon¹,Hand Michelle²,Kaiser Michelle²,Clark Jill K.³,Rogers Christy¹,Spees Colleen⁴

Affiliation:

1. Kirwan Institute for the Study of Race and Ethnicity, Ohio State University, Columbus, OH, USA

2. College of Social Work, Ohio State University, Columbus, OH, USA

3. John Glenn School of Public Affairs, Ohio State University, Columbus, OH, USA

4. Division of Medical Dietetics and Health Sciences, School of Health Rehabilitation Sciences, College of Medicine, Ohio State University, Columbus, OH, USA

Abstract

Various mapping methodologies have been used to explore complex social, economic, and environmental components of the food system. Planning scholars, geographers, public health officials, and community organizations have created maps to better understand disparities in the food environment. This review provides an analysis of the nature of geographic information systems mapping in scholarly research and web-based food mapping since 2008. Our review of thirty-four journal articles and seventy web-mapping projects covers the purpose, study area, topics, methods, and application of food mapping research and initiatives. Scholars and community stakeholders will benefit from this review of methodologies to inform their research and policy initiatives.

Publisher

SAGE Publications

Subject

Geography, Planning and Development

Link

http://journals.sagepub.com/doi/pdf/10.1177/0885412215599425

Reference45 articles.

1. Who Contrives the “Real” in GIS? Geographic Information, Planning and Critical Theory

2. Disparities in Neighborhood Food Environments: Implications of Measurement Strategies

3. Measuring and Mapping Disparities in Access to Fresh Fruits and Vegetables in Montréal

4. Measuring the food environment using geographical information systems: a methodological review

5. Interactive three-dimensional geovisualization of space–time access to food

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