Understanding feeding problems in autistic children: Exploring the interplay between internalizing symptoms and sensory features

Author:

Crippa Alessandro1ORCID,Colombo Paola1,De Cosmi Valentina2,Mazzocchi Alessandra3,Scaglioni Silvia3,Spolidoro Giulia Carla Immacolata2,Bettocchi Silvia3,D’Oria Veronica3,Viganò Nicole1,Mani Elisa1,Molteni Massimo1,Agostoni Carlo23

Affiliation:

1. IRCCS Eugenio Medea, Italy

2. University of Milan, Italy

3. Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Italy

Abstract

Feeding/behavior problems are highly prevalent in autistic children. This study aimed to explore the interplay between autistic features, sensory processing patterns, emotional/behavioral difficulties, and feeding problems in children with a clinical diagnosis of autism spectrum disorder. Ninety-nine children aged 1.5–5 years were assessed using the Children’s Eating Behavior Inventory (CEBI), the Child Behavior Checklist, the Revised Sensory Profile—Second Edition (SP-2), and the Food Frequency Questionnaire. The sample was divided into two subgroups based on the presence of feeding behavior problems as rated by parents on the CEBI. Children with feeding problems showed more severe internalizing symptoms and were more reactive to sensory stimuli than children without feeding problems. We also found a significant relationship between higher levels of autistic features and greater feeding behavior problems. A mediation analysis model indicated that this relationship was mediated by sensory processing, as reflected by SP-2 quadrants scores. Although preliminary, these findings suggest that children with higher levels of autistic features could be at greater risk of developing feeding behavior problems only if they also have a higher sensory sensitivity to environmental stimuli. Lay abstract This study adds to a growing body of research documenting feeding problems in autistic children. Our results indicate that children aged 1.5–5 years with feeding problems may present with elevated internalizing difficulties and alterations in sensory processing when compared to same-age children without feeding problems. Our study also proposes that sensory processing may be an important, mediating factor in the relationship between autism features and feeding problems. The present work suggests, therefore, that implementers should thoroughly consider the sensory profile of autistic children prior to intervening on feeding behaviors. In particular, based on these preliminary findings, feeding interventions could benefit from environments designed to support children who can find them noisy and overwhelming.

Funder

Italian Ministry of Health

Publisher

SAGE Publications

Subject

Developmental and Educational Psychology

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