Eating and Sensory Features of Children With Autism Spectrum Disorder and Their Typically Developing Peers

Author:

Panerai Simonetta1,Catania Valentina2,Ingoglia Sonia3,Ruccella Daniela4,Ferri Raffaele5,Zingale Marinella6,Fasciana Daniela7,Elia Maurizio8

Affiliation:

1. Simonetta Panerai, PsyD, is Head Psychologist, Unit of Psychology, Department of Brain Aging, Oasi Research Institute, IRCCS, Troina, Italy; spanerai@oasi.en.it

2. Valentina Catania, PsyD, is Psychologist, Unit of Psychology, Department of Brain Aging, Oasi Research Institute, IRCCS, Troina, Italy.

3. Sonia Ingoglia, PsyD, is Full Professor, Department of Psychology, Educational Science and Human Movement, University of Palermo, Palermo, Italy.

4. Daniela Ruccella, PsyD, is Psychologist, Psychoeducational Service for Children with Autism and Intellectual Disability, Società Cooperativa Sociale “I Corrieri dell’Oasi,” Troina, Italy.

5. Raffaele Ferri, MD, is Scientific Director, Oasi Research Institute, IRCCS, Troina, Italy.

6. Marinella Zingale, PsyD, is Psychologist, Unit of Psychology, Department of Mental Retardation, Oasi Research Institute, IRCCS, Troina, Italy.

7. Daniela Fasciana, PsyD, is Coordinator Psychologist, Center for Diagnosis and Early Intensive Treatment of Autism Spectrum Disorder, Local Health Authority, Caltanissetta, Italy.

8. Maurizio Elia, MD, is Director, Unit of Neurology and Neurophysiology, Oasi Research Institute, IRCCS, Troina, Italy.

Abstract

Abstract Importance: Impaired sensory processing is associated with eating problems. There seem to be no previous studies that compare those who have autism spectrum disorder (ASD) with eating problems (ASD–W) and those with ASD without eating problems (ASD–WO) with typically developing (TD) groups. Comparisons are expected to provide further knowledge to guide the intervention programs. Objective: To investigate differences among ASD–W, ASD–WO, and TD groups in eating and sensory features; to detect associations between sensory and eating behaviors and any most involved sensory dimensions; and to search for age-related differences in sensory and eating features in ASD. Design: Nonrandomized comparison study. Setting: Questionnaires administered as parent interviews. Participants: A total of 165 children were recruited: 117 with ASD and 48 TD children. Outcomes and Measures: Standardized questionnaires: the Brief Autism Mealtime Behaviors Inventory for eating problems; the Short Sensory Profile and the Sensory Experience Questionnaire for sensory problems. Results: The ASD–W group showed generalized, impaired eating behaviors and turned out to be the most impaired with regard to sensory responsiveness. No differences in feeding behaviors were found between the ASD–WO and TD groups. All children with ASD showed sensory hyper- or hyporesponsiveness. Four main sensory dimensions were found to be associated with eating behaviors in ASD. No age differences were found in the eating and sensory behaviors of children with ASD. Conclusions and Relevance: Differing eating and sensory profiles were found between the ASD and TD groups, especially in children with ASD–W. Early eating interventions using sensory stimulations are strongly recommended. What This Article Adds: This study reports novel information derived from the comparisons of children with ASD with eating problems and those with ASD without eating problems with typically developing groups of children.

Publisher

AOTA Press

Subject

Occupational Therapy

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3