Children’s selection of fruit and vegetables in a ‘dream versus healthy’ lunch-box survey
Author:
Affiliation:
1. College of Business, Massey University, New Zealand
2. School of Health and Social Services, Massey University, New Zealand
3. School of Photography, Art and Design Universal College of Learning (UCOL), New Zealand
Abstract
Publisher
SAGE Publications
Subject
Public Health, Environmental and Occupational Health
Link
http://journals.sagepub.com/doi/pdf/10.1177/0017896911422964
Reference36 articles.
1. Childhood Obesity — The Shape of Things to Come
2. Measuring the 'obesogenic' food environment in New Zealand primary schools
3. Obesity in children and young people: a crisis in public health
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1. Examining the New Zealand school food environment: what needs to change?;Nutrition Research Reviews;2022-08-15
2. The effectiveness of lunchbox interventions on improving the foods and beverages packed and consumed by children at centre-based care or school: a systematic review and meta-analysis;International Journal of Behavioral Nutrition and Physical Activity;2019-04-29
3. Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7–13 years;Journal of Nutritional Science;2019
4. Reducing adult obesity in childhood: Parental influence on the food choices of children;Health Education Journal;2014-08-19
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