Affiliation:
1. Dept of Epidemiology & Community Medicine
2. Dept of Medical Computing & Statistics University of Wales College of Medicine Cardiff
Abstract
A SURVEY of 4266 people in Cardiff set out to discover their behaviour, knowledge and attitudes in relation to food. Higher levels of knowledge were always associated with healthy changes in food consump tion over the past year. The survey identified areas in which further educational effort is needed.
Subject
Public Health, Environmental and Occupational Health
Cited by
18 articles.
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