What's in a name? A comparison of men's and women's judgements about food names and their nutrient contents

Author:

Oakes M.E.,Slotterback C.S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference20 articles.

1. Use of reduced- calorie/reduced-fat foods by young adults: influence of gender and restraint;Alexander;Appetite,1995

2. Does health knowledge affect eating habits?;Charny;Health Education Journal,1987

3. Consumer's knowledge, understanding, and attitudes toward health claims on food labels;Fullmer;Journal of the American Dietetic Association,1991

4. Accuracy in the judgement of in-group and out-group variability;Judd;Journal of Personality and Social Psychology,1991

5. Factors that influence the food consumption behavior and nutritional adequacy of college women;Koszewski;Journal of the American Dietetic Association,1996

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