Eating ourselves out of industrial excess? Degrowth, multi-species conviviality and the micro-politics of cultured meat

Abstract

To address the relationship between the crises of capitalist growth and democratic politics, this paper discusses the notions of degrowth and conviviality. Both concepts are often interpreted as making similar proposals in response to questions of environmental transformation. However, they bear on different strands of critique. While degrowth criticizes the momentum of capitalist accumulation, conviviality originates in the search for alternatives to the instrumental use of technologies in industrial societies. Although these two rationalities predominantly go hand in hand in the development of modern societies, they are sometimes in conflict and different strategies are required to deal with their consequences. Therefore, the differences between degrowth and conviviality should not be obscured. Instead of using the concepts in an ethical or moral fashion as normative claims directed at some diffuse agency of states, companies and the people, the paper argues for a thorough examination of issues and propositions to overcome the environmental crisis from the perspective of materialist science and technology studies. Since one key factor here is the level of global production and consumption of meat, this paper turns toward a controversial attempt to break new ground in meat production: the vision of artificially producing meat in the laboratory. Lab-grown, cultured meat provides a powerful case study for exploring political and democratic challenges of post-growth societies, all the more so as questions of animal welfare and interspecies conviviality are addressed as well. By taking a closer look at the role of animals in proposed solutions for degrowth and conviviality in meat production and consumption, the complementarity of such claims can be questioned, and a light can be shed on the inherent political implications of such technological innovations.