Optimization of the production of double-shell microparticles containing fish oil-Reference-Cited by-同舟云学术

Optimization of the production of double-shell microparticles containing fish oil

Published:2019-01-24 Issue:5 Volume:25 Page:359-369
ISSN:1082-0132
Container-title:Food Science and Technology International
language:en
Short-container-title:Food sci. technol. int.

Author:

Fadini Ana Lúcia¹,Dutra Alvim Izabela¹,Paganotti Katyri Bezerra de Freitas²,Bataglia da Silva Lidiane¹,Bonifácio Queiroz Marise¹^ORCID,Miguel Ana Maria Rauen de Oliveira³,Rodrigues Rodney Alexandre Ferreira⁴

Affiliation:

1. Institute of Food Technology (ITAL), Cereal Chocotec, Campinas, Brazil

2. University of São Paulo (USP), ESALQ, Piracicaba, Brazil

3. Institute of Food Technology (ITAL), CCQA, Campinas, Brazil

4. University of Campinas (UNICAMP), CPQBA, Campinas, Brazil

Funder

São Paulo Research Foundation

Publisher

SAGE Publications

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Link

http://journals.sagepub.com/doi/pdf/10.1177/1082013219825890

Reference39 articles.

1. Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

2. Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application

3. Morphologies, volume fraction and viscosity of cell wall particle dispersions particle related to sensory perception

4. Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids

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