El ácido fítico en la alimentación humana/Phytic acid in human nutrition
Author:
Affiliation:
1. Area de Nutrición y Bromatologia, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, España
2. Departamento de Bromatologia y Tecnología de los Alimentos, Facultad de Veterinaria, 14005-Córdoba, España
Publisher
SAGE Publications
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/108201329600200402
Reference76 articles.
1. A CONTRIBUTION TO THE CHEMISTRY OF PHYTIN
2. Inhibition of intestinal carcinogenesis by dietary supplementation with calcium
3. Zinc and Phytate Distribution in Peas. Influence of Heat Treatment, Germination, pH, Substrate, and Phosphorus on Pea Phytate and Phytase
4. Relationship Between Phytic Acid and Cooking Quality in Lentil
5. Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups
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