1. Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, Thailand
2. Sirindhorn College of Public Health, Yala, Faculty of Public Health and Allied Health Sciences, Praboromarajchanok Institute, Thailand
3. School of Medicine, Walailak University, Thasala, Nakhon Si Thammarat, Thailand
4. Biomedical Technology Research Group for Vulnerable Populations, and School of Health Science, Mae Fah Luang University, Muang, Chiang Rai, Thailand
5. Center of Antimicrobial Biomaterial Innovation-Southeast Asia and Natural Product Research Center of Excellence, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, Thailand
6. Department of Food Science and Nutrition, Faculty of Science and Technology, Prince of Songkla University, Pattani, Thailand
7. Traditional Thai Medical Research and Innovation Center, Faculty of Traditional Thai Medicine, Prince of Songkla University, Hat Yai, Songkhla, Thailand
8. Division of Computational Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, Thailand