Study of the Prevalence of Staphylococcus Aureus in Marine and Farmed Shrimps in Iran Aiming the Future Development of a Prophylactic Vaccine

Author:

Arfatahery N.,Mirshafiey A.,Abedimohtasab T.P.,Zeinolabedinizamani M.

Publisher

Elsevier BV

Subject

Infectious Diseases,Drug Discovery,Pharmaceutical Science,Immunology

Reference24 articles.

1. Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation;Hennekinne;FEMS Microbiology Review,2011

2. Coagulase positive staphylococci and Staphylococcus aureus in food products marketed in Italy;Normann;Int. J. Food Microbiol,2005

3. Staphylococcus aureus and food poisoning;Le Loir;J. Genetics and Molecular Research,2003

4. Emerging foodborne pathogens;Tauxe;Int. J. Food Microbiol,2002

5. The microbiological quality of cooked rice foods from restaurants in united Kingdom (UK);Nicholas;J of food microbiology,1999

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