1. Laboratory of Bioactive Substances, Biotechnology Center at the Technopole of Borj Cedria, Hammam Lif, Tunisia
2. Carthage University, Research Laboratory: “Technological Innovation and Food Safety LR22-AGR 01”, Higher Institute of Food Industries of Tunisia (ESIAT) 58 Alain Savary Street, Tunis, Tunisia
3. Laboratory of Structural Organic Chemistry: Synthesis and Physicochemical Study-Faculty of Sciences of Tunis, Tunis, Tunisia