The hypocaloric diet in type 2 diabetes - déjà vu-Reference-Cited by-同舟云学术

The hypocaloric diet in type 2 diabetes - déjà vu

Published:2012-01 Issue:1 Volume:12 Page:48-51
ISSN:1474-6514
Container-title:The British Journal of Diabetes & Vascular Disease
language:en
Short-container-title:Diabetes & Vascular Disease

Author:

Day Caroline¹,Bailey Clifford J¹

Affiliation:

1. School of Life and Health Sciences, Aston University, Birmingham, B4 7ET, UK

Abstract

Dietary modification is considered a cornerstone in the management of diabetes superimposed upon which are pharmacological therapies as required. The value of hypocaloric diets in reducing and eliminating glycosuria was extolled in the pre-insulin era. A common feature of the nutrient balance of these diets was restriction in the availability of carbohydrate. Herein we review the use of diet as therapy in the past and discuss the rationale for hypocaloric dietary management of type 2 diabetes in the 21st century, drawing comparisons with bariatric surgery and considering why weight loss is particularly difficult for overweight and obese individuals with type 2 diabetes.

Publisher

SAGE Publications

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1474651412437503

Reference27 articles.

1. Metabolic Consequences of Very-Low-Calorie Diet Therapy in Obese Non-insulin-dependent Diabetic and Nondiabetic Subjects

2. Long-term Effects of Modest Weight Loss in Type II Diabetic Patients

3. Caloric Restriction Per Se Is a Significant Factor in Improvements in Glycemic Control and Insulin Sensitivity During Weight Loss in Obese NIDDM Patients

4. Reversal of type 2 diabetes: normalisation of beta cell function in association with decreased pancreas and liver triacylglycerol

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