The Smoking Debate: a Look At the Issues Surrounding Smoking Bans in Restaurants
Author:
Affiliation:
1. University of Massachusetts at Amherst
Publisher
SAGE Publications
Subject
General Medicine
Link
http://journals.sagepub.com/doi/pdf/10.1177/109634809602000104
Reference14 articles.
1. Public attitudes to smoke‐free zones in restaurants
2. The effect of ordinances requiring smoke-free restaurants on restaurant sales.
3. Public opinion about smoking in restaurants and at work
4. Environmental tobacco smoke concentrations in no-smoking and smoking sections of restaurants.
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1. Smokers' expectations on dining services: a qualitative study;Anatolia;2011-08
2. The smoking ban in hospitality: a cross‐border perspective from Ireland;International Journal of Contemporary Hospitality Management;2005-03
3. Should smoking in restaurants be banned? The debate so far;Strategic Questions in Food and Beverage Management;2000
4. Smoking in the restaurant industry: time for a ban?;International Journal of Contemporary Hospitality Management;1999-02
5. Current concerns: a thematic analysis of recent hospitality industry issues;International Journal of Contemporary Hospitality Management;1997-12
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