Smoking in the restaurant industry: time for a ban?-Reference-Cited by-同舟云学术

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Smoking in the restaurant industry: time for a ban?

Published:1999-02 Issue:1 Volume:11 Page:31-36
ISSN:0959-6119
Container-title:International Journal of Contemporary Hospitality Management
language:en
Short-container-title:Int J Contemp Hospitality Mngt

Author:

Cuthbert Lynsey,Nickson Dennis

Publisher

Emerald

Subject

Tourism, Leisure and Hospitality Management

Reference18 articles.

1. Anon (1994), The Scotsman, 2 August, p. 7.

2. Anon (1998), “DoH denies plans for smoking ban law”, Caterer and Hotelkeeper, 19 February, p. 6.

3. Baker, J. (1995), “What cost no smoking”, Hospitality, June‐July, pp. 18‐19.

4. The Smoking Debate: a Look At the Issues Surrounding Smoking Bans in Restaurants

5. Caterer and Hotelkeeper (1997), “Landlord sues”, 22 May.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of the business case for CSR in the hospitality industry;International Journal of Hospitality Management;2020-01

2. Environmental management research in hospitality;International Journal of Contemporary Hospitality Management;2016-05-09

3. Understanding Perceptions of E-cigarette Use in Shared Consumption Spaces;Cornell Hospitality Quarterly;2015-12-31

4. Clean indoor air: public demand for smoking bans;European Journal of Marketing;2013-07-26

5. College Students' Perceptions of a Smoking Ban in Restaurants and Bars;Journal of Foodservice Business Research;2007-09-28

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