Affiliation:
1. Educational Institute of the AH&MA.
2. Michigan State University School of Hotel, Restaurant, and Institutional Management
Abstract
Despite the apparent benefits of training, many lodging companies do not offer planned, quality training programs and spend far less than non-hospitality businesses on employee-training activities. The authors compare the perceptions of corporateand propertylevel lodging personnel on the value of training with training's actual industry-wide implementation, including the percentage of their payrolls that lodging companies devote to training. The authors believe that not including training as a line-item expense is one reason training is not consistently implemented, and suggest that companies establish a clear cost-benefit link between training expenses and outcomes, reward individuals responsible for undertaking training responsibilities, and make quality training materials and programs available at the property level.
Subject
Tourism, Leisure and Hospitality Management
Cited by
40 articles.
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