Barriers and Facilitators to Fruit and Vegetable Consumption Among Rural Indian Women of Reproductive Age-Reference-Cited by-同舟云学术

Barriers and Facilitators to Fruit and Vegetable Consumption Among Rural Indian Women of Reproductive Age

Published:2019-03 Issue:1 Volume:40 Page:87-98
ISSN:0379-5721
Container-title:Food and Nutrition Bulletin
language:en
Short-container-title:Food Nutr Bull

Author:

Kehoe Sarah H.¹,Dhurde Varsha²,Bhaise Shilpa²,Kale Rashmi²,Kumaran Kalyanaraman¹,Gelli Aulo³,Rengalakshmi R.⁴,Lawrence Wendy¹,Bloom Ilse¹⁵,Sahariah Sirazul A.²,Potdar Ramesh D.²,Fall Caroline H. D.¹

Affiliation:

1. University of Southampton, Southampton, UK

2. Centre for Study of Social Change, Mumbai, Maharashtra, India

3. International Food Policy Research Institute, Washington DC, USA

4. MS Swaminathan Research Foundation, Chennai, Tamil Nadu, India

5. NIHR Southampton Biomedical Research Centre, University of Southampton and Southampton University Hospitals NHS Trust, Southampton, UK

Funder

Leveraging Agriculture for Nutrition in South Asia

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,Geography, Planning and Development,Food Science

Link

http://journals.sagepub.com/doi/pdf/10.1177/0379572118816459

Reference47 articles.

1. Micronutrients in Pregnancy in Low- and Middle-Income Countries

2. Micronutrient Deficiencies in Early Pregnancy Are Common, Concurrent, and Vary by Season among Rural Nepali Pregnant Women

3. Multiple Micronutrient Supplementation during Pregnancy and Lactation in Low-to-Middle-Income Developing Country Settings: Impact on Pregnancy Outcomes

4. Meeting the challenges of micronutrient malnutrition in the developing world

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