Lifestyle and fruit consumption: an investigation of university students in Uganda-Reference-Cited by-同舟云学术

Lifestyle and fruit consumption: an investigation of university students in Uganda

Published:2024-01-09 Issue:1 Volume:49 Page:
ISSN:2316-7874
Container-title:Nutrire
language:en
Short-container-title:Nutrire

Author:

Kiggwe Musa^ORCID,Ntayi Joseph,Nabatanzi-Muyimba Annet K.,Byarugaba Jotham,Timothy Esemu,Munene John C.

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1186/s41110-023-00248-1.pdf

Reference56 articles.

1. Symmank C, Mai R, Hoffmann S, Stok FM, Renner B, Lien N, Rohm H. Predictors of food decision making: a systematic interdisciplinary mapping (SIM) review. Appetite. 2017;110:25–35. https://doi.org/10.1016/j.appet.2016.11.023.

2. Wallace TC, Bailey RL, Blumberg JB, Burton-Freeman B, Chen C-yO, Crowe-White KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R, Murray R, Shapses SA, Wang DD. Fruits, vegetables, and health: a comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake. Crit Rev Food Sci Nutr. 2020;60(13):2174–211. https://doi.org/10.1080/10408398.2019.1632258.

3. Yip CSC, Chan W, Fielding R. The associations of Fruit and Vegetable Intakes with Burden of Diseases: a systematic review of Meta-analyses. J Acad Nutr Dietetics. 2019;119(3):464–81. https://doi.org/10.1016/j.jand.2018.11.007.

4. World Health Organisation. (2018) Noncommunicable diseases: Country Profiles 2018. https://www.who.int/data/gho/data/themes/noncommunicable-diseases/GHO/noncommunicable-diseases. Accessed 2 Dec 2019.

5. World Health Organisation. Global Action Plan for the prevention and control of noncommunicable diseases 2013–2020; 2013. https://apps.who.int/iris/bitstream/handle/10665/94384/9789241506236_eng.pdf. Accessed 2 Dec 2019.