A randomized trial evaluating the effects of change in dairy food consumption on cardio-metabolic risk factors
Author:
Affiliation:
1. Green Lane Cardiovascular Service, Auckland City Hospital, New Zealand
Publisher
Oxford University Press (OUP)
Subject
Cardiology and Cardiovascular Medicine,Epidemiology
Link
http://journals.sagepub.com/doi/pdf/10.1177/2047487313493567
Reference58 articles.
1. Diet and Lifestyle Recommendations Revision 2006
2. Metabolic Syndrome and 10-Year Cardiovascular Disease Risk in the Hoorn Study
3. Dairy Consumption, Obesity, and the Insulin Resistance Syndrome in Young Adults
4. Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study
5. Dairy Intake, Blood Pressure, and Incident Hypertension in a General Dutch Population
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