Protective effects of green tea on antioxidative biomarkers in chemical laboratory workers
Author:
Publisher
SAGE Publications
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Salivary levels of catalase, total antioxidant capacity and interleukin‐1β and oral health‐related quality of life after matcha and green tea consumption for patients with gingivitis: A randomized clinical trial;International Journal of Dental Hygiene;2024-05-19
2. The Relationship Between Salivary Redox, Diet, and Food Flavor Perception;Frontiers in Nutrition;2021-01-28
3. The genotoxic effects of mixture of aluminum, arsenic, cadmium, cobalt, and chromium on the gill tissue of adult zebrafish (Danio rerio, Hamilton 1822);Drug and Chemical Toxicology;2020-08-26
4. Activités oxydo-réductrices dans la salive : modulation par l’alimentation et importance pour la perception sensorielle des aliments;Cahiers de Nutrition et de Diététique;2020-08
5. Hepatoprotective effect of tempol on oxidative toxic stress in STZ-induced diabetic rats;Toxin Reviews;2017-04-19
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