Activités oxydo-réductrices dans la salive : modulation par l’alimentation et importance pour la perception sensorielle des aliments
Author:
Funder
Agence Nationale de la Recherche
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference140 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization;Comprehensive Reviews in Food Science and Food Safety;2021-10-15
2. Rôle de la salive dans la perception sensorielle et introduction aux pratiques analytiques;Cahiers de Nutrition et de Diététique;2021-08
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