Invited Review: Selection of Optimal Lipid Sources in Enteral and Parenteral Nutrition
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference206 articles.
1. A special lipid mixture for membrane fluidization
2. Role of Membrane Lipids in Metabolic Regulation
3. Lipid Modulators of Cell Function
4. Dietary lipids, eicosanoids, and the immune system
5. The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides
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1. Management of Parenteral Nutrition in Hospitalized Adult Patients;Journal of Parenteral and Enteral Nutrition;2016-09
2. General Nutritional Principles;Yamada' s Textbook of Gastroenterology;2015-11-27
3. Enteral Formulations;Nutrition Support for the Critically Ill Patient;2015-04-15
4. Fish Oil, but Not Soy Bean or Olive Oil Enriched Infusion Decreases Histopathological Severity of Acute Pancreatitis in Rats Without Affecting Eicosanoid Synthesis;Inflammation;2010-10-21
5. Parenteral nutrition related hepato-biliary disease in adults;Applied Physiology, Nutrition, and Metabolism;2007-08
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