Author:
Sanders T. A. B.,Younger Katherine M.
Abstract
1. The effects of dietary supplements of ω 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides were studied in vegans and in omnivores.2. A supplement of 18:3ω3 led to an increase in 20:5 ω3 but was less effective than one of 20:5ω3+22:6ω3.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
162 articles.
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