Invited Review: Nutrition and the Kidney: How to Manage Patients With Renal Failure-Reference-Cited by-同舟云学术

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Invited Review: Nutrition and the Kidney: How to Manage Patients With Renal Failure

Published:1994-02 Issue:1 Volume:9 Page:3-10
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutr Clin Pract

Author:

Oldrizzi Lamberto,Rugiu Carlo,Maschio Giuseppe

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference31 articles.

1. The Progression of Renal Disease

2. Eknoyan G. Effects of renal insufficiency on nutrient metabolism and endocrine functions . In: Mitch WE, Klahr S, eds. Nutrition and the kidney . Boston : Little Brown, 1988:29-58.

3. CARBOHYDRATE METABOLISM IN UREMIA: A REVIEW

4. Klahr S. Lipid metabolism. In: Mitch WE , Stein JH, eds. The progressive nature of renal disease. 2nd ed. NewYork : Churchill Livingstone, 1992:99-117.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enteral Nutrition;Handbook of Nutrition and Food, Second Edition;2007-08-24

2. Considerations in the nutritional management of patients with acute renal failure;Hemodialysis International;2005-04

3. Enteral Nutrition;Handbook of Nutrition and Food;2001-10-30

4. NUTRITIONAL SUPPORT IN CRITICALLY ILL PATIENTS WITH CANCER;Critical Care Clinics;2001-07

5. Renal Disease and Diet Therapy in the Elderly;Journal of Gerontological Nursing;1998-06

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