Renal Disease and Diet Therapy in the Elderly
Author:
Publisher
SLACK, Inc.
Subject
Gerontology,General Nursing
Reference10 articles.
1. Beto J.A. (1995). Which diet for which renal failure: Making sense of the options. Journal of the American Dietetic Association 95(8) 898-903.
2. Cope C. (1933). Studies of urea excretion. VIII. The effects on urea clearance changes in and salt contents of the diet. Journal of Clinical Investigation 12 567-572.
3. D'Amico G. Gentile M.G. & Manna G. (1992). The effect of vegetarian soy on hyperlipidemia in nephrotic syndrome. Lancet 339 1131-1134.
4. Gallagher-Allred CR. & Emley S.J. (1194). Specific dietary interventions. Primary Care 21(1) 175-188.
5. Hudacek S. (1995). Dietary compliance for patients with renal disease. Nurse Practitioner 20(2) 75-77.
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