Red Wine, Grapes, and Better Health—Resveratrol
Author:
Affiliation:
1. Johns Hopkins University School of Medicine, Baltimore, Maryland
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://journals.sagepub.com/doi/pdf/10.1177/0884533611423927
Reference25 articles.
1. Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitis
2. Resveratrol: A review of preclinical studies for human cancer prevention
3. Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study
4. Modulation of endogenous antioxidant system by wine polyphenols in human disease
5. Anti-Inflammatory Responses of Resveratrol
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