Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study

Author:

Block Gladys,Jensen Christopher D,Norkus Edward P,Dalvi Tapashi B,Wong Les G,McManus Jamie F,Hudes Mark L

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

1. US Depart of Health and Human Services: The Surgeon General's report on nutrition and health. 1988, Public Health Service, Washington, DC

2. National Research Council Food and Nutrition Board Committee on Diet and Health: Diet and health: Implications for reducing chronic disease risk. 1989, National Academy Press. Washington, DC

3. Ervin RB, Wright JD, Reed-Gillette D: Prevalence of leading types of dietary supplements used in the Third National Health and Nutrition Examination Survey, 1988–94. Advanced data from vital health statistics; no 349. 2004, Hyattsville, Maryland: National Center for Health Statistics

4. Radimer K, Bindewald B, Hughes J, Ervin B, Swanson C, Picciano MF: Dietary supplement use by US adults: Data from the National Health and Nutrition Examination Survey, 1999–2000. Am J Epidemiol. 2004, 160: 339-349. 10.1093/aje/kwh207.

5. Huang H-Y, Caballero B, Chang S, Alberg AJ, Semba RD, Schneyer CR, Wilson RF, Cheng T-Y, Vassy J, Prokopowicz G, Barnes GJ, Bass EB: The efficacy and safety of multivitamin and mineral supplement use to prevent cancer and chronic disease in adults: a systematic review for a National Institutes of Health State-of-the-Science Conference. Ann Int Med. 2006, 145: 1-14.

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