Fish Consumption and Health
Author:
Affiliation:
1. The Johns Hopkins Hospital, Baltimore, Maryland, USA
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://journals.sagepub.com/doi/pdf/10.1177/0884533616651069
Reference40 articles.
1. Role of fish oil in human health and possible mechanism to reduce the inflammation
2. Fish Intake, Contaminants, and Human Health
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4. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
5. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial
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