Enzyme-Linked Immunosorbent Assay Gliadin Assessment in Processed Food Products Available for Persons With Celiac Disease-Reference-Cited by-同舟云学术

Enzyme-Linked Immunosorbent Assay Gliadin Assessment in Processed Food Products Available for Persons With Celiac Disease

Published:2011-09-27 Issue:6 Volume:26 Page:695-699
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutr Clin Pract

Author:

Agakidis Charalampos¹,Karagiozoglou-Lampoudi Thomais¹,Kalaitsidou Marina¹,Papadopoulos Theodoros¹,Savvidou Afroditi¹,Daskalou Efstratia¹,Dimitrios Triantafyllou¹

Affiliation:

1. Clinical Nutrition Lab, Nutrition & Dietetics Department, School of Food Technology and Nutrition, Alexander Technological Education Institute, Thessaloniki, Greece

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0884533611418784

Reference12 articles.

1. Systematic review: tolerable amount of gluten for people with coeliac disease

2. Gluten measurement and its relationship to food toxicity for celiac disease patients

3. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

4. Audit of manufactured products: Use of allergen advisory labels and identification of labeling ambiguities

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