Carbamylated LL-37 as a modulator of the immune response

Author:

Koro Catalin1,Hellvard Annelie12,Delaleu Nicolas1,Binder Veronika1,Scavenius Carsten3,Bergum Brith1,Główczyk Izabela4,Roberts Helen M5,Chapple Iain LC5,Grant Melissa M5,Rapala-Kozik Maria4,Klaga Kinga4,Enghild Jan J3,Potempa Jan46,Mydel Piotr14

Affiliation:

1. Broegelmann Research Laboratory, Department of Clinical Science, University of Bergen, Bergen, Norway

2. Malopolska Centre of Biotechnology, Jagiellonian University, Krakow, Poland

3. Interdisciplinary Nanoscience Center at the Department of Molecular Biology and Genetics, Aarhus University, Aarhus, Denmark

4. Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Krakow, Poland

5. Periodontal Research Group MRC Centre for Immune Regulation, University of Birmingham, Birmingham, UK

6. Department of Oral Immunology and Infectious Diseases, University of Louisville School of Dentistry, Louisville, KY, USA

Abstract

Carbamylation of lysine residues and protein N-termini is an ubiquitous, non-enzymatic post-translational modification. Carbamylation at sites of inflammation is due to cyanate formation during the neutrophil oxidative burst and may target lysine residues within the antimicrobial peptide LL-37. The bactericidal and immunomodulatory properties of LL-37 depend on its secondary structure and cationic nature, which are conferred by arginine and lysine residues. Therefore, carbamylation may affect the biological functions of LL-37. The present study examined the kinetics and pattern of LL-37 carbamylation to investigate how this modification affects the bactericidal, cytotoxic and immunomodulatory function of the peptide. The results indicated that LL-37 undergoes rapid modification in the presence of physiological concentrations of cyanate, yielding a spectrum of diverse carbamylated peptides. Mass spectrometry analyses revealed that the N-terminal amino group of Leu-1 was highly reactive and was modified almost instantly by cyanate to generate the predominant form of the modified peptide, named LL-37C1. This was followed by the sequential carbamylation of Lys-8, Lys-12, and Lys-15 to yield LL-37C8, and Lys-15 to yield LL-37C12,15. Carbamylation had profound and diverse effects on the structure and biological properties of LL-37. In some cases, anti-inflammatory LL-37 was rapidly converted to pro-inflammatory LL-37.

Publisher

SAGE Publications

Subject

Infectious Diseases,Cell Biology,Molecular Biology,Immunology,Microbiology

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